Tuesday, January 27, 2009
1st Shopping Spree
WELCOME HOME
Sunday, January 25, 2009
Best Birthday Ever--Rich
As most of you probably know our first child Ava was born January 15th 2009 at 12:25 A.M. Kimberly her birth mom had toxemia and needed to be induced. Lisa and I were given the privilege of being present for her delivery. She called us as soon as she knew she was going to be induced on January 14th. We arrived at the hospital in American Fork UT about 8 hours after she called. That gave us time to meet some of Kim’s friends and family. Kim was so strong she waited for over four hours before she got the epidural. Her delivery went without any complications. I was given the honor of cutting the umbilical cord. Ava’s Apgar score was 8 and then a 9. They were worried that she was struggling some to breathe. She was taken to the nursery quickly and given an IV. That was an intense time. It was around 1 A.M. and we were watching Ava get an IV through the window while worrying about how Kim was doing up stairs. Everyone was healthy and happy in the end.
Lisa and I spent most of the next 24 hours at Kim’s side with Ava. We were able to see the many people who love Kim and Ava. Kim hardly had a minute of her own to relax that day. I was worried about her being overwhelmed with all the visitors and all trauma of the day. It was also Kim’s birthday on the 15th.
I am so grateful for the wonderful day that I had. I experienced many different emotions. The theme of the day was love. I could see the love that Kim has for Ava. I could see the love that Kim’s family has for her and Ava. I could feel the love that we have for Ava and Kim. The Love that I have for Lisa has never been greater.
Thank you Kim. I will never be able to repay you for placing this beautiful daughter of God in our arms. I think the best way to show my appreciation will be to Love her and let her know of the great love that Kim has for her.
Tuesday, January 20, 2009
Life in a hotel with a baby
Sunday, January 18, 2009
Wednesday, January 14, 2009
WE'RE HEADED TO UTAH
More info to follow in the next few days.
Monday, January 12, 2009
Fluffernutter
To find the answer click here to go to our recipe blog.
Happy (early) Birthday
Wednesday, January 7, 2009
It's the Final Countdown
We are now taking guesses for Ava's arrival. Leave a comment and guess what day and time you think she will arrive. We aren't giving out prizes for the best guess, but you will have bragging rights.
Lisa's guess: Saturday, January 24th @ 1:13am; weight- 8lbs. 3oz.; height- 22 1/4 in.
Rich's guess: Wednesday, January 28th @ 3:05am; weight- 7lbs. 12oz.; height- 21 in.
Tuesday, January 6, 2009
HELP US RENAME OUR BLOG
Dreams Do Come True
A pinch of Rich, A dash of Lisa, and A whole lot of Ava
Nevermind Rich & Lisa...Here Comes Ava
Just Like Heaven
You Think You're Tired Now...Well Wait Until 3am
It's A Beautiful Day
Baby Registries
http://www.toysrus.com/ControllerServlet?target=viewDetails&operation=authenticate_user®istryNumber=49970909&from=registrySearch
http://www.target.com/registry/baby/61VG5QK1VHRR
Friday, January 2, 2009
HAPPY NEW YEAR
Holiday Treats
I found the recipe for this apricot tart after a long search. A couple years ago I asked Rich what he missed about food in Italy and he told me about the delicious apricot tarts they had over there. I searched and searched until I came across the right recipe and now it is a family favorite (my mom and Rich love it).
Real TAPIOCA PUDDING (not instant)
After watching an episode of "Good Eats" with Alton Brown I decided to make this tapioca pudding. My grandma used to make instant tapioca pudding and it disappeared quickly. I thought it would be neat to make real old fashioned pudding using the tapioca pearls. It was easy to make, but was not as well received as my grandma's instant pudding. The tapioca pearls looked like caviar (fish eggs) and my family said it had an interesting texture. Rich enjoyed it. He said it had a good flavor because I used vanilla beans and he actually liked the fish egg/eyeball texture. I thought I would have to get rid of it, but to my surprise Rich ate it all.