Last Sunday Rich and I fed the missionaries. I have been wanting to try a recipe I found for a pork tenderloin, so we tried it out on them. The pork was stuffed with a basil pesto which was also spread on top and then covered with a bread crumb/Parmesan mix. I was a little nervous that the pork might not come out, so we also made spaghetti and meatballs as a backup. We were happy to find the pork was delicious and went well with the spaghetti. Luca also enjoyed both the pork and meatballs..JPG)
If you look closely under my arm, you can see Luca staring at the pork hoping to get some. He was sad he had to wait the hour for the pork to cook, but was happy when his bowled was filled with pork and meatballs. He ate faster than anyone at the table.
If you look closely under my arm, you can see Luca staring at the pork hoping to get some. He was sad he had to wait the hour for the pork to cook, but was happy when his bowled was filled with pork and meatballs. He ate faster than anyone at the table.
3 comments:
Yum-o!!! We love Pork~you'll have to email us your recipe. Do you make the Pesto yourself? I have never made pesto from scratch I always just buy it. Do you also have any yummy recipes for alfredo sauces from scratch? I know you do alot of those. I am trying to experiment a little more. Have a great Monday guys.
Thank you guys so much for the donations. That was very generous for you to donate to both Marlee and Ian. We love you guys and miss you and appreciate your continued support. We look forward to see you in August.
Hello Rich and Lisa! I see you're eating well! Take care, have fun.
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