Crepes for Breakfast

I have been wanting to make crepes for a while now, so yesterday we bought a crepe pan. Last night we made the batter because it was suppose to chill over night. We also made the mascarpone-ricotta filling, so everything would be ready for this morning. I carefully read the directions for making crepes, because they seemed so difficult to make, and then we started. I found it was actually really easy. I just needed to make sure I used 2 spatulas for flipping and everything was fine. We made about 1 dozen crepes, then filled them with the mascarpone-ricotta filling and topped them with fruit. Rich put peaches and blackberries on his and I just had peaches. Rich really enjoyed his crepes...especially the Italian filling. I ate about one and had to stop. I'm not sure what it was, but with the filling, it was just too much for me. I decided I like crepes, but not stuffed. I enjoy them with just some powdered sugar sprinkled on top. I think we will make them again and Rich will eat his stuffed and I will eat mine plain.