Sunday, April 10, 2011

In the Kitchen

Even though my food blog is dead I'm still alive in the kitchen. I have been experimenting on and off and exploring the food of the world. Since the end of last year I have started trying Indian and Japanese food. I have made several things that we enjoy and will make again. I have also continued to make new Italian recipes and hope to start working on some authentic Mexican recipes. Here is a sample of what I've made...
Indian

Naan


Chicken Makhani (Butter Chicken)

Creamy Chicken with Raisins served over rice

Rustic Potato Curry (Alu Bhaji) & Fry Bread (Puris)
Bombay Sloppy Joes

from Food Network show Aarti's PartyJapanese

Chicken and Leek Teriyaki Skewers

Our new rice cooker. It is awesome and encourages me to make rice. Me eating teriyaki chicken meatballs and rice. Notice I am using the cheaters version of chopsticks. They are actually for little kids. Italian

Mushroom Crepselle Ava helping me make the crepes. Mushroom-Spinach Lasagna Baked Shells with Butternut Squash Other Stuff

Dutch Baby Pancake Apricot & Almond French Toast Baked Fish-Veggies Wrapped in Phyllo Dough

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